Pomegranate Syrup
Ingredients
1 cup pomegranate juice
1 tsp. lemon juice
1/2 cup sugar
Directions:
Combine pomegranate juice, lemon juice and sugar in a medium saucepan. Bring to a boil on high heat. Reduce heat to medium-high and gently boil for 10 minutes or until slightly thickened. Although some people like their syrup warmed, we always recommend allowing it to cool to room temperature to enjoy. This wonderful syrup can be used on pancakes, waffles, French toast, etc.
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