This is a recipe that I had fun making with my kids...and with all that peanut butter in there...it kept them quiet!
The Foodie's Disco Balls (Macrobiotic version)
Ingredients:
1 small jar Sugar-Free, Natural, Organic, Crunchy Peanut Butter
2 Ripe Organic Bananas
2 Tablespoons Organic Flax Seed
2 Scoop Organic Chocolate Whey Protein Powder (you can add more if you want a more chocolatey taste!)
1 Jar Silver Sparkly Decorator's Sugar (this can be found in gourmet grocers and specialty stores in the baking aisle) for decoration
Directions:
Mash all the ingredients and blend well together. Make sure you mash the bananas to bits! (Kids really have fun with this!) Once this is done, roll the balls to the size of a walnut and then roll the balls in the silver sparkly sugar. Be careful to completely cover the balls in the sprinkles. Place the balls on a parchment lined cookie sheet tray and place in the freezer for two hours. Once the balls are frozen and set you can place them in a Ziploc bag for easier storage. Enjoy!
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