Chanterelle mushrooms are well liked and loved for their strong, somewhat spicy flavor. These are sturdy mushrooms that can be tossed around without being damaged, to a certain degree that is! Contrasting (but still complimentary) flavors work fantastic with chanterelle mushrooms because of their poignant, strong flavor. Contrasting, complimentary flavored foods include scallops, cheese, fish, poultry, tomatoes, and meat. Reduce the liquids of the chanterelle mushrooms and scallops, add a splash of wine, and drizzle on top for a decadent side dish.
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