Tuesday, November 10, 2009

A Time of Thanks

aka, Turkey Day

Thanksgiving is fast-approaching. I want to spend some time discussing the holiday, its cuisine --- and, most importantly, how to produce a healthy, happy meal. Food safety tips, on their way!


Ask The Chef
This Thanksgiving season, consider me your virtual Thanksgiving sous chef.

I welcome any and all questions about cooking times, turkey prep, ingredient choices, etc. Simply contact me via my website, with any Thanksgiving, food-related question, and I will gladly provide an expert answer!

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