Friday, August 21, 2009

Stale Bread

Ever find yourself tossing out what's left of your loaf of bread because it's stale? Well the next time you have some old bread, try using one of these great tips and get the most out of that loaf!
  • Bring it back to life! You can also try reviving stale bread by dipping it in water and baking it in 370 degrees for 12 minutes.
  • Homemade bread crumbs: Whisk them in the blender, add some Italian seasonings, and keep them in an airtight container in the fridge.
  • Make croutons: Sauté stale bread cubes in plenty of butter and/or olive oil with a little Parmesan cheese.
  • Use it in your favorite bread pudding recipe or for French toast.
  • And you can always go to the park and feed the birds!

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