Here's how to pick your watermelon... it should be firm all over (no soft spots!), heavy for its size (in other words, juicy!), and symmetrical in shape.
A ripe watermelon should have a spot on the bottom (where it rested on the ground while growing) that is pale yellow in color rather than light green. Scratching the surface with your fingernail should reveal a greenish-white color below the topmost rind.
Eat and enjoy!
No comments:
Post a Comment